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Sushi Tei
You'll find several of these popular and inexpensive sushi restaurants in downtown Hiroshima.  The prices are reasonable, the sushi is fresh and the atmosphere is a low key energetic.

Directions
From Tenmaya corner:
Walk east towards Mitsukoshi.  Make a right at the first traffic light (corner of Mitsukoshi).  Then make your first left.  Sushi-Tei is on your left.
From Rihga Royal Hotel:
Head south to the main Sogo department store intersection.  Turn left and walk east along the street car line.  Make a right at the 5th traffic light (just past Mitsukoshi department store).  Then make your first left.  Sushi-Tei is on your left.
3 Other Sushi-Tei Restaurants:
Locations:  behind Parco, between back of Deo Deo and Peace park, and south of Rihga Royal, almost at Peace Blvd, on your left.

Helpful Information
Average price: 1500 to 2500 yen/person (with beer)
English Menu:  No, Japanese only
English speaking employees:  Some of the sushi chefs understand a little (check first chef as you walk into the restaurant)
Seating:  Bar stools or Japanese style tables
Fork Available?:  No
Non Smoking section? < ? >
Child seat: < ? >
Restroom style: Japanese or Western < ? >
Atmosphere: low key, but energetic
Credit Card: Yes
Accepts corporate accounts: < ? >

Sushi-Tei Menu
Nigirizushi   (sorted by price)
(a piece of seafood placed on top of an oblong, slightly vinegared clump of rice)

<80 yen>
Hiroshima pickled greens 
hiroshima natsuke 

Grilled Mushroom 
yaki-shitake

Ocean grape 
umi-budou

Pickled eggplants 
nasu-tsuke

Squid legs 
geso

Bonito 
katsuo

Baby sardine 
koiwashi

Octopus w/Japanese horseradish 
tako wasabi

Raw mackerel salted and marinated in vinegar 
shime saba

Squid & entrails pickled in salt 
shiokara

<100 yen>
Squid 
ika

Cod roe or eggs 
mentaiko

Avocado (California roll)
abokado

Octopus 
tako

Tuna 
maguro

Young yellowtail 
hamachi

Chopped beef - Half-done 
gyu tataki

Scambled egg square 
tamago

Japanese silver whiting 
kisu

* Japanese needlefish 
sayori

Crab’s entrails 
kanimiso

Bincho Tuna 
bincho maguro

<150 yen>  
Giant clam 
shako

Angler’s liver 
ankimo

Eel 
unagi

Shrimp 
ebi

Saurel 
aji

Raw octopus 
nama-tako

Sweet shrimp 
ama-ebi

Sea eel 
anago

Herring roe or eggs 
kazunoko

Steamed abalone 
mushi-awabi

Hokki-shell 
hokki-gai

Raw Queen crab 
nam-zuwaigani

Raw shrimp 
nama-ebi

Ishigaki-shell 
ishigaki-gai

<200 yen>
Crab 
kani

Salmon eggs 
ikura

Salmon 
samon

Kimoshiro ???
Soft roe or eggs milt of codfish
White surf clam
Blowfish skin and liver
Tiger globefish

<250 yen>
White flesh of fish
Abalone
Arkshell
Turban shell
Yonaki ?

<300 yen>
Sea urchin
* Tuna or 200 yen

* represents Dishes of the Season

Temakizushi or Makizushi sorted by price
seafood or vegetables and rice rolled in seaweed rap.  Some are served in a delicious, crispy seaweed cone

<150 yen>
Tuna roll 
tekka-maki

Cucumber roll 
kappa-maki 

Squid and cucumber roll 
ikakyu-maki

Shredded shiso roll 
shiso-maki 

Roll with squid picked in salt 
shiokara-maki 

Cod roe or eggs roll 
mentaiko-maki

Fermented soybean roll 
natto-maki 

Pickle roll 
shinko-maki 

Squid and Natto roll 
ikanatto-maki 

Roll with Ocean grape 
umi budou-maki

Roll with Herring roe or eggs 
kazunoko-maki 

Roll with Yam 
yamaimo-maki 

<200 yen>
Crab salad roll 
kanisara-maki 

Shrimp salad roll 
ebi-sara-maki 

Himo? and cucumber roll 
yimokyuu-maki

Roll with angler’s liver 
ankimo-maki 

California roll 
avocado-maki 

Roll with sea eel and cucumber 
anakyuu-maki 

<350 yen>
Tuna roll 
toro-maki 

Roll with green onion and tuna 
negi toro-maki 

Salmon roe or eggs roll 
ikura-maki

Sea urchin roll 
uni-maki 

Sashimi 
sliced raw fish served with garnish

<500 yen>
Small Sardine 
koiwashi

Raw Mackerel Salted and Marinated in Vinegar 
shimesaba

Chopped Raw Bonito 
katsuo tataki

Giant Clam 
shako

Chopped Octopus 
takobutsu

Tuna Topped with Grated Yam 
maguro yamakake

Chopped beef - Half-done 
gyu tataki

Herring eggs 
kazunoko

Japanese Whiting 
kisu

Jerry Fish 
kurage

Boiled Pike Eel 
hamo yubiki

<600 yen>
Shredded Squid Noodles 
ika soumen

Squid 
ika

Tuna 
maguro

Sweet Shrimp 
ama-ebi

Needle Fish 
sayori

Salmon 
saamon

Angler’s liver 
ankimo

Firefly Squid and Fish Guts pickled in Salt 
hotaruika shiokara

Japanese Cockle 
torikai

Raw Queen crab 
nama-zuwaigani

Ishigaki-shell 
ishigaki-gai

Young Yellowtail 
hamachi

Horse Mackerel 
aji

Chopped Raw Horse mackerel 
aji tataki

<800 yen>
Raw Octopus with a sauce containing soy sauce and vinegar 
nama takopon

White surf clam 
shiro miru gai

Seafood Salad 
kaisen sarada

Angler’s liver and whitefish marinated in a sauce containing soy sauce and vinegar 
ankimo to shiromi no ponzuae

<Special Price 800 yen>
Raw white flesh of fish 
shiromi-sashi

Raw arkshell 
akagai-sashi

Raw Turban shell 
sazae-sashi

Green onion and tuna 
negitoro

Raw sea urchin 
nama uni

<Special Price 900 yen>
The plate with various kinds of SASHIMI 
moriawase sashimi

Tuna SASHIMI 
toro sashimi

Other

Grilled sea eel 
anago yaki – 600 yen

Sea eel boiled and seasoned with sugar and soy source 
anago nitsuke – 600 yen

Squid legs grilled with salt 
geso shioyaki – 400 yen

Calms steamed with Sake 
asari sakamushi – 500 yen

Abalone steak 
awabi suteeki – 500 yen

Grilled king crab 
yaki traba-gani – 600 yen

Custard-like dish containing shrimp, chicken, mushroom, vegetables, etc., steamed in a cup 
chawan-mushi – 400 yen

The plate with various NIGIRI SUSHIes of the best quality 
jou nigiri moriawase – 1500 yen

The plate with various NIGIRI SUSHIes 
nigiri moriawase – 800 yen

Vinegared rice rolled in seaweed 
makizushi – 500 yen

Soup made with with reddish-brown miso[soy bean paste] 
akadashi – 300 yen

Soup 
suimono – 300 yen

Winter Special
Cooked Oysters 
kaki no kara yaki
comes with 3 oysters in their shell

Top

I'll have 4 pieces of  the tuna in the temaki zushi style please
temaki zushi no te-kka maki yo-tsu onegaishimasu

To order just 2 pieces, replace yo-tsu with futatsu, 3 pieces is mi-tsu

Top

Gotta go with the te-kka maki in the temaki zushi style.  Delicious!  I also recommend cooked crab kani-saramaki or shrimp ebi-saramaki temaki zushi.    
 -- Al Nevarez, Ford Motor Company

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