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Ninniku-ya

Brief description
Phone, Address, GPS, Hours

Walking directions

Helpful information
English Menu
How to order food here in Japanese
Recommended dishes
Japanese Restaurant Phrases


Ninnikuya

Excellent restaurant.  A bit off the beaten track but well worth the trek. The portions are larger than at the smaller Mini-Ninniku-ya restaurant.  It also has a larger selection to choose from.

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Phone, Address, GPS, Hours
Phone: 082-240-0229
5-19 Nakamachi, Naka-ku, Hiroshima
GPS: N34º 23.589'  E 132º 27.716'
Hours:  5:30 pm - 11:00 pm

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Walking directions
From Tenmaya corner: 
Walk south down the busy Chuo dori street.  Make a right (cross the wide street) at the 2nd light.  Walk to the end (you're in the Hondori mall now), and make a left.  Continue down the Hondori past the Parco department store.  Turn left at Doutor cafe. Head south and make a right at the third street on the right (Popura convenience store on corner). At the next street turn left (Mos Burger on the corner) and it'll be on the left hand side, 2nd floor. You'll see the red 'Ninniku-ya' sign from the street.
From Rihga Royal Hotel:
Walk south towards Sogo.  Cross the main street and continue south along the street car line.  Make a left into the Hondori mall (at the first light south of Sogo). Turn right at Doutor cafe (2nd corner on your right). Head south and make a right at the third street on the right (Popura convenience store on corner). At the next street turn left (Mos Burger on the corner) and it'll be on the left hand side, 2nd floor. You'll see the red 'Ninniku-ya' sign from the street.

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Helpful Information
Average price: 3000 to 4000 yen/person
English Menu:  Yes
English speaking employees:  Some
Seating:  Tables
Child seat: ?
Restroom style: Western
Atmosphere: Spacious and lively with multicolor chairs to sit on.
Accepts Credit Card:  Yes
Accepts corporate accounts: ?

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Ninnikuya Menu

Salads
Tofu salad, 800 yen
Japanese Style Salad, 1000 yen
Tomato & Watercress, 800 yen
Mexican Salad, 1000 yen
Chicken & Pongent Cod Roe, 1000 yen
Pork & Kimuchi Salad, 1000 yen

Vegetable
Fried Garlic, 600 yen
Sauteed Chinese Vegetables, 800 yen
Original Spring Roll, 850 yen
Squid & Broccoli, 1200 yen
Squid & Long Onions, 1200 yen
Eggplant w/ Olive Oil & Garlic, 800 yen

Garlic Butter:

  Spinach, 800 yen
  Shimeji Mushroom, 800 yen
  Mixed Mushrooms, 1200 yen

Beef
Garlic Steak, 2500 yen
Blue Cheese Steak, 3000 yen
Korean Steak Ninnikuya Style, 2000 yen
Liver w/ Ginger Sauce, 1200 yen
Beef Sautéed in Garlic Batter, 1200 yen
Beef & Vegetables w/ Ethnic Sauce, 2000 yen
Beef & Onion, Garlic Sprouts, 1200 yen
Roast Beef w/ Japanese Garlic Sauce, 1200 yen

Pork
Pork w/ Garlic Sprouts, 1000 yen
Pork Takana Vegetable, 1000 yen
Roasted Pork (Chyau Shu), 1000 yen
Spare Ribs, 1500 yen

Grilled Chicken
Thai Style, 1000 yen
Peru Style, 1000 yen
Japanese Style, 1000 yen
Chinese Style, 1000 yen

Fish
Fried Fish:
 
  Italian Style, 2200 yen
   Thai Style, 2200 yen
   Chinese Style, 2200 yen
White Meat Fish Muniere, 2000 yen
Salmon Muniere, 1800 yen
Carpaccio, 1000 yen
Marine, 1200 yen

Sea Foods

Clam:
  Italian Style, 1200 yen
  Vietnam Style, 1200 yen
  Japanese Style, 1000 yen

Scallop:
  Olive Oil, 900 yen
  Garlic Butter, 900 yen

Crab:
 
  Chiengmai Style, 2000 yen
   Phuket Style, 2000 yen

Prawn:
   Chinese Style (Butter Sauce), 1800 yen
   Thai Style, 1800 yen

Spaghetti

Garlic Spaghetti, 900 yen
Basilico Spaghetti, 900 yen
Clam Spaghetti, 1300 yen
Spaghetti Tomato Sauce, 1300 yen
Spaghetti Carbonara, 1300 yen
Spaghetti Swimming Crab, 1300 yen

Noodle

Noodle Soup, 900 yen
Kimuchi Noodle, 900 yen
Clamy Salmon Roe (Egg) Rice Noodles, 900 yen

Rice and Bread

Garlic Rice Plain, 600 yen
Garlic Rice Mixed, 1000 yen
Takana Rice, 800 yen
Cashew Nut Chau Han (fried rice), 900 yen
Spicy Chau Han (fried rice), 1000 yen
Garlic Toast, 600 yen
Bread, 300 yen

Soup

Tom Yam Soup, 2000 yen
Bouilla Baisse, 2000 yen
Chinese Soup, 700 yen
Miso Soup, 700 yen

Dessert

Ice Cream Tower, 1000 yen

Drinks

Quite an extensive drink menu (too many to list)

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How to order in Japanese:

The menu is in English.  If they can't understand you, just point!

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Favorite dishes

You never knew you liked garlic so much until you've had a meal here. The garlic toast is a must.
-- Brad Probert, Ford Motor Company

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April 18, 2002
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