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Neko Matagi
Brief description
Phone, Address, GPS, Hours
Walking directions
Helpful information
English menu
How to order food here in Japanese
Recommended dishes
Japanese Restaurant Phrases
Varied menu from around the world. From casseroles to omelets to pizza to stews. Pleasant, spacious, modern, and lively atmosphere. The head chef/manager speaks English.
Phone,
Address, GPS, Hours
Phone: 082-241-1199
Sharunamiki Bldg 2F
Shintenchi, Naka-Ku
GPS: N34º 23.456' E132º 27.735'
Walking
directions
From Tenmaya corner:
Walk south down the busy Chuo dori street. Make a right (cross the
wide street) at the 2nd light. Walk to the end (you're in the
Hondori mall now), and make a left. You'll see the Parco
department store ahead of you. Go around Parco to the right.
Continue walking south past Parco (tree lined street), pass the Subway sandwich shop on your
left. Make a left at the 2nd block after Subway. The
restaurant is on the left a few doors down on the 2nd floor.
You'll see the cat image from the logo shown above.
From Rihga Royal Hotel:
Walk south towards the Sogo department store. Cross the main street
and continue south along the street car line. Make a left into the
Hondori mall (at the first light south of Sogo). Continue walking
east on the Hondori until you arrive at the large Parco department
store. Make a right at Parco. Pass the Subway sandwich shop
on your left. Make a left at the 2nd block after Subway. The
restaurant is a few doors down on the left on the 2nd floor.
You'll see the cat image from the logo above.
Helpful
Information
Average price: 900 to 2000 yen
English Menu: No, Japanese only
English speaking employees: Yes, guy with bandana
Seating: Bar seating or western style tables
Fork Available?: Yes
Non-Smoking section?: No
Child seat: No
Restroom style: Western style
Atmosphere: Modern decor, lively, creative
Accepts Credit Card: Yes
Salads and Small Dishes
Cold salad
sarada reiseimono
Colorful house salad
karafuru neko sarada
Fresh tomato/mozzarella salad
furesshu tomato to mozarera cheezu no sarada
Seafood & crispy radish salad w/plum dressing
umino sachi to shaki
shaki daikon sarada bainiku doresshingu
Korean style Japanese beef
kankokufuu wagyu no onion sarada
House roast beef salad
jikasei rousuto biifu no sarada
Grounded fish and kimchi
negitoro kimuchi
Grounded fish with scrambled tofu
negitoro oboro hiyayakko
Local octopus - Spanish style
jidakono butsukiri supein fu
Japanese beef tongue w/salt
wagyu tan no shiozuke
White fish
madaino karupaccho
Omelets Omuretsu
Half cooked plain omelet
hanjuku pure-n omuretsu
Melted cheese omelet
toro-ri cheezu omuretsu
Hakata style fish egg omelet
hakatafuu mentaiko omuretsu
Sea urchin omelet
namauni omuretsu
Groton/casserole guratan
Small shrimp cream casserole
koebino kuri-mu guratan
Scallop and tomato cream casserole
hotate kaibashira to tomatono kuri-mu guratan
German potato and cheese casserole
jya-man poteto no chiizu yaki
Egg crocket groton style
tamago korokke no guratanfu
Pork meat with kimchi with cheese
butaniku to kimuchi no chiizu yaki
Rough tofu with spicy fish egg sause
momendoufu no mentaiko sousu yaki
Pizzas
Cheese pizza
pizza chiizu
White sauce
pizza garlic butter and mozzarella
shiroi pizza
Red sauce
pizza tomato sauce and mozzarella
akai pizza
Black sauce black sesame and mozzarella
kuroi pizza kurogoma to mozarera
Green pizza basil and mozzarella
midorino pizza
Purple pizza sweet potato and mozzarella
murasaki no pizzaakaimo mozarera
Cheese fondu "
honoo"no kamanbe-ru
chiizu fondyu
Fried dishes agemono
Deep fried guts and herbs
sunagimono karaage kousou fuumi
Local chicken tempura with plum flavor
jidori sasami no umefuumi tenpura
Ground chicken torikara oroshi
Young chicken with lemon sauce
wakadorino karaage remon fuumi sousu
Deep fried rice paste
agemochi oroshi
Cheese tempura
kamanbe-ru chiizu no tenpura
Fried small fish filled with eggs and green leaf
shisyamo no aojiso age
Local octopus tempura
jidakono kawari tenpura
Stews nikomi
ryouri
Fried tofu with herbs
agedashi doufu no kaori nikomi
Chicken leg meat with spicy tomato sauce
tori momonikuno piritto karai
tomato sousu nikomi
Japanese beef tongue stew
wagyuu tan shichuu
Spanish style potofu
supein fuu potofu
Whole prawn with saffron flavor
seebi marugoto safuran nikomi
Shallow fried dishes - sauteed
itamemono
Wild yam
yamaimono sakusaku soteh
Chopped meat pork sausage
arabiki souseji no soteh
Chinese style pork and eggplant with miso
butaniku to nasu no chuugoku misoitame
Sautéed small shrimp with garlic
koebino ga-rrikku soteh
Sautéed small octopus with garlic
jidakono ga-rikku soteh
Sautéed clam with butter
asarino batah sousu soteh
Sautéed small shrimp and broccoli w/scallop muscle
koebito burokkori no hotate kaibashira sousu itame
Chinese style sautéed scallop muscle w/butter
hotate kaibashira no chuuka fuu bataa soteh
Rice and Noodle dishes
gohan mono
Chef's recommended pasta
shefu ni omakase pasuta,
small esu saizu, or large elu saizu
Fried rice with kimchi
kimuchi chaahan
Rice gruel with Japanese pickled plump and egg
kishuu ume to tamago no zousui
Osaka style Indian curry
oosaka minami jiyuu ken fuu indian karei
Our best rice and omlet combination dish jiman no
omuraisu
Rice with omelet or sautéed vegetable topping nekomata tenshin meshi
Small Side Dishes under 500 yen
kigaruna
ippin-subete 500yen ika
Cold tofu of Japanese bean
kokusan daizu 100% no hiyayakko
Sliced Japanese yam dressed with vinegar
yamaimono tanzaku giri
Garlic toast
gaarikku tousuto
Deep fried vegetable root
gobou no suppin age
Raw octopus with hot Japanese radish sauce
takowasabi
Pumpkin crocket
kabocha no korokke
Stewed Japanese beef calf muscle
wagyu sujiniku no nikomi
Neko Matagi special french fries
furaido poteto nekomata fuu
Crocket potato hokuhoku poteto no korokke
Mozzarella cheese mozarera chiizu no hiyayakko
Alternative choice...
Special house selection of 3500 yen worth of dishes.. for a special price of
3000 yen
I'll have the cheese omelet please
toro-ri cheezu
omuretsu hitotsu onegaishimasu
We've never been disappointed at this
restaurant. Here are a few terrific suggestions:
- Melted cheese omelet
- Red sauce pizza
- Rice with an omelet or sautéed vegetable topping - excellent!
- Egg crocket groton style
- Chinese style pork and eggplant with miso
On occassion, they serve small shrimp dumplings with sweet and sour sauce
-- Al Nevarez, Ford Motor Co.
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April 18, 2002
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