Japanese Cuisine

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Sushi
Various preparations of raw fish
Udon
Soft, thick wheat noodles in broth
Okonomiyaki
Savory pancake w/meat or seafood - Hiroshima Specialty!
Robatayaki
Charcoal grilled meat, vegetables fish, and shell fish
Yakitori
Pieces of meat, fish or vegetable grilled on a skewer
Kani
Various preparations of crab
Shabu Shabu
Thin slices of beef with vegetables you boil in a hot water pot yourself
Steak
Japanese style steak houses
Sukiyaki
Thin slices of beef cooked in cast iron pan, with various vegetables

coming soon:
Tenpura
Seafood and vegetables deep fried in batter
Don Buri
Rice with a number of possible ingredients placed on top
Katsu
Meat, fish, or chicken coated with egg and break crumbs and deep fried
Unagi
Fresh eel restaurants
Gyoza
A type of Chinese dumpling
Mixed - restaurants that serve various types of Japanese cuisine

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