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Walking
directions
From Tenmaya corner:
Walk east along streetcar line.
Make a right at the 4th traffic light east of Tenmaya (there is a large red sign over the
street on your right). Shokudouen is on the first corner on your left.
Look for the yellow canopy.
From Rihga Royal Hotel:
Walk south towards Sogo. Cross the main intersection. Make a
left on streetcar line and walk east past the Tenmaya department store corner.
Make a right at the 4th traffic light east
of Tenmaya (there is a large red sign over the
street on your right). Shokudouen is on the first corner on your left.
Look for the yellow canopy.
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Helpful
Information
Average price: 1500 yen
English Menu: No
English speaking employees: No
Seating: Western or Japanese type table (w/sunk floor)
Fork Available?: chopsticks or spoon available
Non-Smoking section?: No
Child seat: No
Restroom style: Japanese type
Atmosphere: Quiet and comfortable
Credit Card Accepted?: No
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Shokudouen Menu
General dishes (ryourino
bu)
raw meat (niku sashimi)
raw liver (nama rebah sashimi)
five vegetables (gomoku yasai(namuru))
chisa vegetable (chisyana)
changer kimuchi
hakusai kimuchi
radish kim chee (daikon kimuchi)
cucumber kim chee (kyuri kimuchi)
assorted kim chee (kimuchi moriawase)
fresh vegetable salad (namayasai sarada)
shokudoen tofu salad (shokudouen toufu sarada)
Soups
tail soup (teeru suupu)
raw beef in soup (yukke jan)
vegetable, kim chee, egg, tofu, meat nabe style (chige nabe)
vegetable soup (yasai suupu)
seaweed soup (wakame suupu)
egg soup (tamago suupu)
Fried meat (yakiniku no
bu)
reasonable priced assorted meats (otokuyou
moriawse)
Kobe beef sirloin steak (koube gyu saaroin rousu, suteki kat yaki)
super nice Kobe steak (gokujou koube rousu yaki)
nice filet mignon (tokusei hire niku yaki)
Kobe beef (koubegyu rousu yaki) 1950 yen
Kobe beef rib (koubegyu karubi yaki) 1950 yen
beef (rousu yaki) 950 yen
beef rib (karupi yaki) 950 yen
rib (honetsuki karupi yaki)
super nice tongue (gokujou tan yaki)
nice tongue (joutan yaki)
nice stomach lining (joumino yaki)
pork (buta rousu yaki)
beef liver (gyu reba yaki)
pork womb (kobukuroyaki)
squid (ikano sugata yaki)
beef gibblets (gyu horumon yaki)
young chicken legs (wakatori yaki(torino momo)
chicken breast (koune yaki)
throat (gari yaki)
pork ears (butano mimi yaki)
glands (sui birin yaki)
chicken cartilage (tori non nankotsu)
garlic (ninniku yaki)
vegetable (yasai yaki)
Japanese beef special (wagyu tokusen harami)
Rice and Noodles
(gohan to menrui no bu)
cold noodle w/ meat, pickles, vegetables, and
cold soup (reimen) 800 yen, small size 700 yen
hot noodle w/ meat, pickles, vegetables, and cold soup (onmen) 700
yen
bibimba, steamed rice topped with marinated bean spouts and other vegetables
(bibimba), 650 yen
bibimba, steamed rice etc, cooked in a hot stone bowl (ishiyaki bibimba),
1000 yen
bibimba, steamed rice etc and raw meat (yukke bibimba)
bibimba, steamed rice etc and raw meat in a hot stone bowl (ishiyaki
yukke bibimba)
bibimba with chicken breast (koune bibimba)
chicken bibimba in a hot stone bowl (ishiyaki koune bibimba)
short rib of beef with rice soaked in soup and egg (karupi kuppa) 650
yen, small size 550 yen
spicy short rib of beef (yukke jan kuppa), 750 yen, small 650 yen
Korean style rice paste (tokku), 550 yen
Tea soaked rice w/plum (ochazuke(ume)) 500 yen
Tea soaked rice w/salmon ochazuke(shake),
550 yen
white rice (gohan(koshihikari)), 200 yen
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