La mission
Phone: 082-244-5573
1-21 Nakamachi, Naka-ku, Hiroshima
GPS: N34º 23.589'  E 132º 27.716'

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Very elegant French restaurant located near Fukuya department store.  Formal atmosphere.  Choose individual items or select items as part of a special course.  Large wine selection.

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La mission Menu    

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Lunch menu 1000 yen (ranchi menyu) 
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Seafood of the day or Meat of the day
(Honjitsu no sakana ryouri. Matawa honjitsu no niku ryouri)
Your choice of cake
(Okonomino keeki)
Coffee or tea (Koohii / Ocha) 

Lunch menu plus soup 1300 yen
Lunch menu plus Hors d'oeuvre 1500 yen
Lunch menu plus soup and Hors d'oeuvre 1800 yen

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Hors d'oeuvres
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Marinated Norwegian Salmon 800 yen
(Noruwei saamon no marine. Griin peppaa fuumi) 
Salad 900 yen
(Sarada ni shitate te)
Italian raw ham with seasonal vegetable 850 yen
(Itariasan namahamu to kisetsuno yasaino toriawase)
Sea bass escapeche with fennel 1100 yen
(Tsumetaku shiageta suzuki no esukapesyu. Funuiyu no kaori to tomoni)
Chef's Hrs d'oeuvre 1100 yen 
(Shefu no osusume o-doburu no moriawase)
Seafood salad with orange dressing 1200 yen
(Nmino sachi no sarada. Orengi doressingu to tomoni) 
Duck and cherry sauce salad 1200 yen 
(Sakurano kaori tadayou kamono sumooku. Shikitsumeta sarada ni nosete)
Chicken and vegetable terrine with caviar sauce 950 yen
(Tori to yasaino teriinu. Kyabia no soosu de)
Warm Sea Bream salad with Fran Boise vinegar dressing 1200 yen
(Honnori atatakai tai no sarada. Furanbowaazu vinegaa no doressingu)
Chilled Sea Urchin Flan 1100 yen
(Reisei furan. Unino kaori to tomoni)
Duck breast Carpaccio with a Da Bunard sauce 1200 yen
(Kamo munaniku no karupaccho. Tabunaado no soosude)
Lamb Carpaccio with creamy blue cheese 1300 yen
(Kohitsujino karupaccho. Buruu chiizu no kuriimu soosu)
Warm white asparagus salad with a truffle 800 yen
(Howaito asuparagasu no onsei sarada. Torihyu no doressingu)

Fresh foisgras terrine or steak dressing 1500 yen
(furesshu foagura no teriinu matawa sute-ki)
Longousting poire herb salad 1500 yen
(Koobashiku yakiageta tenaga ebino poare. Kousouno sarada wo shitagaete)
Tuna steak with a caper and browned butter sauce 1200 yen
(Maguro no tarutaru fuu ste-ki. Keppaa no kaoru kogashi battaa no soosu)
Escargots Burgundy Style 800 yen
(Esukarugo no burugo-nyu fuu)
Venison pate with Porebraid sauce 1500 yen
(Shikaniku no pate. Powa burado no soosu wo soete)
Consommé soup 900 yen
(Konsome suupu) 
Soup of the day 700 yen
(Honjitsu no suupu) 
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Seafood (Sakana) 
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Gently fried scallop with an endive butter sauce 1300 yen
(Yawarakaku yakiageta hotate gai. Andiipu no bataa soosu) 
Fried sole with sauce Albert 1200 yen
(Kaori yaki shitabirame no pane. Arubeeru soosu wo shitagaete)
Ray meuniere with a caper browned butter sauce 1000 yen
(Akaei no munieru. Keppaa to kogashi bataa no kaori)
Lobster wrapped in lettuce in a light cream sauce 1400 yen
(Retasu wo matotta omaaru ebi no vapuuru. Karui kuriimu soosu de)
Roast lobster with sauce Americaine (for 2 people) 4800 yen
(Oma-ru ebi no roosuto. Amerikeenu soosu. (Ofutari sama de) 
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Meat (Niku) 
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Japanese beef fillet steak with sauce of your choice (Herb butter sauce, Madeira sauce, Onion sauce ) 1600 yen
(Wagyuu hire steeki. Okonomino soosu de. Kousou bataa soosu, Maderashu soosu/ Esyarotto soosu)

Roast Provencale Style lamb 1600 yen
(Kohitsujino roosuto. Purovansu no kaori wo soete) 
French roast duck in a red wine sauce 1500 yen
(Furansusan kamono roosuto. Aka wain soosu) 
Roast pigeon in a rosemary sauce 1400 yen
(Yaite kaori tatsu kamo no serukuru sitate. Rozu marii no kaori wo smatotte) 
Braised veal with truffle sauce 1200 yen 
(Ri do vo no pureze toryufu no soosu de) 




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Set Menu ( Setto Menyu ) 
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Dinner 2500 yen 
Hors d'oeuvre of the day
(Honjitsu no oodoburu) 
Dish of the day
(Honjitsu no osusume ryouri)
Dessert
(Dezaato) 

Menu A 3000 yen
Hors d'oeuvre
(Oodoburu) 
Soup of the day
(Honjitsu no suupu) 
Seafood or Meat
(Sakana ryouri matawa Niku ryouri) 
Dessert
(Dezaato) 

Menu Proposer 3800 yen
Hors d'oeuvre
(Oodoburu) 
Hors d'oeuvre
(Oodoburu)
Seafood or Meat
(Sakana ryouri matawa Niku ryouri. )
Dessert
(Dezaato)

Menu B 4500 yen
Hors d'oeuvre
(Oodoburu)
Seafood
(Sakana ryouri)
Meat
(Niku ryouri)
Dessert
(Dezaato) 

Menu C 6000 yen
Hors d'oeuvre
(Oodoburu)
Gourmet plate
(Bisyoku no ippin) 
Seafood
(Sakana ryouri)
Meat
(Niku ryouri)
Dessert
(Dezaato) 

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Drink (Nomimono)
***********
Beer 500 yen
(Biiru)

Soft drink (Sofuto dorinku) 
Ginger Ale 500 yen
(Jinjyaa eeru) 
Coca Cola 500 yen
(Koka Koora)
Ooo long tea 500 yen
Perrier 500 yen
(Perie)
Evian 500 yen
Orange juice 600 yen
(Orenji jyuusu) 
Grapefruit juice 600 yen
(Gureepu furuutsu juusu)

Wine (Wain)

House wine
Glass wine (white/red) 500 yen
Decanter (white/red) 1200yen
Bottle (white/red) 1800yen
Sparkling wine (glass) 600 yen

Sparkling Wine ( 3,800 yen to 13500 yen ) 
Spanish wine /French wine 

Wine (2900 yen to 14800 yen ) 
German/Italian/French/Loire/Cote De Rhone/ Burgundy/ Bordeaux/ Spanish

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