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Keirin  
Phone: 082-223-1515
6-6 Hachobori, Naka-Ku
GPS: N34º 23.751'  E132º 27.835'

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Quick Jumps...
About the restaurant
Walking directions

Helpful information about the restaurant
English menu
How to order food here in Japanese
Favorite dishes amongst your colleagues
Pronunciation guide
Japanese Phrases - at the restaurant
   
About Keirin
Hours: 11am to 9pm, closed Sunday

A favorite Chinese restaurant amongst foreigners.  Conveniently located near the Tenmaya/Fukuya corner and near the Ford building.

 

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Walking directions
From Tenmaya corner:

Walk north up streetcar line (towards Ford), at 1st light make a left, restaurant is immediately on the right
From Rihga Royal Hotel:
Walk north toward castle, make a right at the light (Jonan dori Ave.) Walk east for 4 blocks (counting on your right).  Make a right at the 4th block (the streetcar line).  Head south to the 4th traffic light.  Make a right, Keirin is on the right.

 

Helpful Information
Average price: 1100 to 1200 yen per person
English Menu:  Yes
English speaking employees:  owner speaks English, waitress a little
Seating:  Western tables
Fork Available?:  < ? >
Non Smoking section? < ? >
Child seat: Yes
Restroom style: < ? >
Atmosphere
: quiet
Credit Card: Yes
Accepts corporate accounts: Yes

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Keirin Menu

  1. Fried Rice (cha-han), 600 yen

  2. Chinese Lunch (chu-ka runcho), 650 yen
  3. Grilled meet lunch (yakiniku runcho), 650 yen
  4. Gobang rice (chu-ka don), 600 yen
  5. Egg soup rice in a china bowl (tenshin don), 600 yen
  6. Rice (raisu), 200 yen
  7. Keirin special soup noodle (keirin tokusei soba), 530 yen
  8. Noodle soup with roast pork (cha-shu men), 600 yen
  9. Noodle soup with mixed vegetables (gomoku soba), 600 yen
  10. Fried noodles (yakisoba), 600 yen
  11. Egg noodle soup in a china bowl (tenshin men), 600 yen
  12. Egg soup (tamago soup), 400 yen
  13. Vegetable soup (yasai su-ppu), 400 yen
  14. Corn soup potage style (toumorokoshi no su-ppu), L 1000 yen, S 500 yen
  15. Shark's fin soup (fukahile no su-ppu), 1600 yen
  16. Cold white meat of chicken (shirakiritori), 900 yen
  17. Cold jelly fish (kurage no sunomono), 900 yen
  18. Roast pork (yakibuta), 900 yen
  19. Sweet and sour shrimp (ebino amasuni), 1200 yen
  20. Shrimp with chili sauce (gansou hyou ren), 1200 yen
  21. Fried shrimp with green peppers (kunbou sha ren), 1200 yen
  22. Egg with shrimp (fu yo sha), 1200 yen
  23. Egg with club meat (fu yoh hai), 1200 yen
  24. Shrimp tempura style (ebi ten), 1200 yen
  25. Shrimp with greenpeas (chinton sha ren), 1200 yen
  26. Shredded beef with green peppers (chinjou nyu ro-su), 1000 yen
  27. Vegetable chop suey (yasai itame), 900 yen
  28. Sautéed diced chicken with cashew nuts (youkou chee ten), 900 yen
  29. Mixed vegetables (happou sai), 900 yen
  30. Sweet and sour pork (subuta), 900 yen
  31. Diced chicken with green peppers (ra-ju chi ten), 900 yen
  32. Diced pork with green peppers (ra-ju ru ten), 900 yen
  33. Fried spring rolls (harumaki), 900 yen
  34. Pork tempura style (buta ten), 900 yen
  35. Deep fried meatballs (niku dango), 900 yen
  36. Fried chicken without bones (tori ten), 900 yen
  37. Fried chicken (karaage), 900 yen
  38. Combination salad (yasai salada), 600 yen
  39. Hot sweet potato candy style (imo no amedaki), 900 yen
  40. Sui mai (sui mai), 400 yen
  41. Spiced minced pork wrapped in a small pancake and fried, 400 yen

Drinks:  Beer (biru), sake, cola, juice (juusu), tea (oorong cha), whisky (wisuki)

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How to order in Japanese:

I'll have the fried rice please.
(cha-han onegaishimasu)

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Favorite dishes

Sweet and sour pork lunch special (suguta teishoku) and other lunch specials

Favorite dishes amongst the Japanese: Deep fried pork (higawari)

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Menu write-up by Al Nevarez

Home < English Restaurant Menus < Chinese < Keirin

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