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Kani Tsuu (The Crab Authority)
082-247-6661
4-13 Kanayama-Cho, Naka-Ku
GPS: N34º 23.545'  E132º 27.955'

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Kani Tsuu's own web site and Japanese Menu

Quick Jumps...
About the restaurant
Walking directions

Helpful information about the restaurant
English menu
How to order food here in Japanese
Favorite dishes amongst your colleagues
Pronunciation guide
Japanese Phrases - at the restaurant
About Kani Tsuu
Hours:  11am to 10pm

Large and absolutely delicious crab specialty restaurant just off the streetcar line downtown.  Great window display.  Many seasonal dishes available.  A bit expensive, but reasonable compared to other crab restaurants in town.  Ask for the drink coupons.

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Walking directions
From Tenmaya corner:
Walk east towards (in the direction of Mitsukoshi department store, make a right at the 3rd traffic light.  The restaurant is immediately on your left.

From Rihga Royal Hotel:
Walk south towards Sogo.  Cross the main streetcar line and head east towards the Tenmaya department store corner.  Make a right at the 3rd traffic light past Tenmaya.  The restaurant is immediately on your left.

   

Helpful Information
Average price:  3000 yen to 7000 yen
English Menu:  No
English speaking employees:  No
Seating:  Japanese style tatami seating
Fork Available?
:  Yes (special crab tool)
Non-Smoking section?
: No
Child seat: No
Restroom style
Atmosphere:  Quiet and comfortable
Credit Card Accepted?:  Yes
Accepts corporate accounts: Yes

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Kani Tsuu Menu

Lunch Menu (11am to 2pm)
Lunch set (hiru gozen), 1200 yen
Various items (shokado), 1800 yen
Various items 2 (isikari gozen), 2500 yen
Various items 3 (shiretoko gozen), 3000 yen


Dinner Menu

Whole Crab 
Horse Hair Crab (kegani), 4000 to 6000 yen
Large Horse Hair Crab (serves: 2 to 3 people) (kegani sugatamori tokudai), 8000 to 9500 yen
Pacific Snow Crab (zuwai sugatamori), 2000 to 3000 yen
Large Pacific Snow Crab (serves: 2 to 3 people (zuwai sugatamori tokudai), 5000 to 6000 yen

Crab from cooking pot (kani nabe)
Raw Pacific Snow Crab (kanisuki nama zuwai), 3600 yen
Raw King Crab  (kanisuki nama taraba), 4300 yen
Raw Pacific Snow Crab and assorted dishes (kanisuki gozen nama zuwai), 4300 yen
Raw King Crab and assorted dishes  (kanisuki gozen nama taraba), 5000 yen
Crab with your own boiling pot (kanishabu), 4500 yen
Raw Pacific Snow Crab extras:
                                            watery rice (zosui), 300 yen
                                            ground fish ball (tsumiire), 450 yen


Meal Sets (kani nabe kaiseki)
Choose Pacific Snow Crab (zuwai) or King Crab (taraba) for each selection

Plum (ume), - with crab, appetizer, omelet, small pot of nabe, watery rice, crab tempura, 
                    extra dish of crab w/vinegar and soy sauce, and dessert 
                    Pacific Snow Crab choice: 5300 yen
                    King Crab choice: 6800 yen

Bamboo (take) - with crab, appetizer, omelet, small pot of nabe, water rice, dessert, crab sashimi,
                     crab tempura
                     Pacific Snow Crab choice: 6300 yen
                     King Crab choice: 7500 yen

Pine (matsu) - with crab, appetizer, omelet, small pot of nabe, water rice,  crab sashimi,  
                     crab tempura
                     extra dish of crab w/vinegar and soy sauce,  and dessert
                     Pacific Snow Crab choice: 6800 yen
                     King Crab choice: 8000 yen

Special Pine (matsu) - with Horse Hair Crab, appetizer, omelet, small pot of nabe, water rice, 
                    crab sashimi or crab tempura and dessert, 8000 yen

Kotobuki Set (kotubuki) with Horse Hair Crab, appetizer, omelet, small pot of nabe 
                   (Pacific Snow or King Crab),  water rice,  crab sashimi,  crab tempura, and dessert, 8500 yen, 
                   (with crab sashimi, 9000 yen)

Omakase Course (omokase kousu) with Horse Hair Crab, appetizer, omelet, small pot of nabe
                   (Pacific Snow or King Crab),  water rice,  crab sashimi,  crab tempura, and dessert, 
                    plus cooked King Crab, 9000 yen

** the rest of the menu is coming soon!
             

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How to order in Japanese:

 

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Favorite dishes

 

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