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Hibari's 
082-542-8725
6-15 Kanayama-Cho, Naka-Ku
GPS: N34º 23.516'  E132º 28.040'

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Quick Jumps...
About the restaurant
Walking directions

Helpful information about the restaurant
English menu
How to order food here in Japanese
Favorite dishes amongst your colleagues
Pronunciation guide
Japanese Phrases - at the restaurant
About Hibari's
Hours:  5pm - 3am, closed Sundays/holidays

Popular Chinese restaurant in the Kanayama-Cho section of downtown.  Delicious, even by Chinese standards.  The chief chef (Segawa-san) is very friendly and loves to practice his English.

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Walking directions
From Tenmaya corner:
Walk east along streetcar line.  Make a right at the 4th traffic light east of Tenmaya (there is a large red sign over the street on your right).  Hibari's is on the left just past the 1st corner on your left (look for the lit up green sign)
From Rihga Royal Hotel:
Walk south towards Sogo.  Cross the main intersection.  Make a left on streetcar line and walk east past the Tenmaya department store corner.
Make a right at the 4th traffic light east of Tenmaya (there is a large red sign over the street on your right).  Hibari's is on the left just past the 1st corner on your left (look for the lit up green sign)
Helpful Information
Average price: 600 to 1500 yen/person (with beer)
English Menu:  Yes
English speaking employees:  Yes
Seating:  Bar stools or Japanese style tables
Child seat: No
Restroom style: Japanese or western? or both?
Atmosphere: Small but comfortable.  Nagarekawa hostess bar crowd comes in late at night.
Accepts Credit Card:  No
Accepts corporate accounts: ?

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Hibari's Menu

  • Chinese noodles in soup (ramen), 600yen

  • Chinese noodles in soup, with green onion (negi ramen), 750yen

  • Chinese noodles in soup, with extra sliced pork (chashumen), 850yen

  • Chinese noodles in soup, with assorted vegetables (ankake ramen), 850yen

  • Chinese noodles in soup, with bean curd, minced pork beef and chilli sause (mabo ramen), 850yen

  • Spicy Chinese noodles in soup, (hibari ramen), 750yen

  • Fried noodles with assorted meat and vegetables (yaki soba), 750yen

  • Fried rice (chahan or yakimeshi), 700yen

  • Fried rice and lettuce (retasu chahan), 750yen

  • Rice with assorted meet and vegetables (chuukadon), 800yen

  • Rice with assorted meat, vegetables, and egg (chuukadon tomago), 850yen 

  • Rice with scrambled egg and soup (tenshinhan), 800yen

  • Fried chicken (tori no karaage)

  • Sautéed vegetables (yasai itame)

  • Braised shrimp with chili sauce (ebi chili), S 750yen, L 1000yen

  • Sautéed been spouts (moyashi itame), 450yen

  • Sautéed sliced pork & a kind of leek (nirabuta), S 600yen, L 850yen

  • Sweet & sour fried chicken (tori no amazuni), S 550yen, L 850yen

  • Sliced ear of pork boiled & fried, salty taste (butamimi), 500yen

  • Braised chicken (mushi dori), 700yen

  • Steamed shrimp dumplings (ebi gioza), 600yen

  • Deep fried spring rolls (harumaki), 600yen

  • Steamed dumplings (shuumai), 450 yen

  • Pan fried dumplings (yaki gioza), 500yen

  • Rice (gohan), 100yen, 150yen, 200yen

  • much more, ask for the English menu

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How to order in Japanese:

I'll have the fried noodles and pan fried dumplings please
(yaki soba to yaki gioza onegaishimasu)

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Favorite dishes

I usually order yaki soba and chahan.  The yaki soba comes with a delicious soup.  The braised shrimp with chili sauce is also very good.
-- Al Nevarez, Ford Motor Company
I recommend the sautéed been sprouts (moyashi itame)
-- Tom Peretti, Ford Motor Company

Favorite dishes amongst the Japanese:
nirabuta - sautéed sliced pork and leek

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