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Aimée Bistro  (pronounced 'ehmeh)
Phone: 082-241-5454
2-19 Mikawa-cho, Naka-Ku
GPS: N34º 23.444'  E 132º 27.544'

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Quick Jumps...
About the restaurant
Walking directions

Helpful information about the restaurant
English Lunch menu / Dinner menu
How to order food here in Japanese
Favorite dishes amongst your colleagues
Pronunciation guide

Japanese Phrases - at the restaurant
   
About Aimée Bistro
Hours: 11:30 to 2pm and 6pm to 11pm

Elegant French Bisto near Namiki St. behind Parco.  Lunch special includes appetizer, main course, dessert and drink for 1500 yen.  You've got to love a restaurant that keeps bringing you free warm French bread. This is very rare in Japan. 

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Walking directions
From Tenmaya corner:
Walk south down the busy Chuo dori street.  Make a right at the 4th traffic light.  Then make your first left.  You'll see the restaurant on your left just past the first street that T's in from the right.  The restaurant has a brown/grey tent like entrance in the winter that sticks into the street a little.  
From Rihga Royal Hotel:
Walk south towards the Sogo department store.  Cross the main street and continue south along the streetcar line.  Make a left into the Hondori mall (at the first light south of Sogo).  Continue walking east on the Hondori until you arrive at the large Parco department store.  Make a right at Parco.  Pass the Subway sandwich shop on your left.  Make a left at the 2nd block past Subway.  Then make a right at the end of that street.   You'll see the restaurant on your left. The restaurant has a brown/grey tent like entrance in the winter that sticks into the street a little.  
Helpful Information
Average price:  lunch special is 1500 yen
English Menu:  No, Japanese & French only
English speaking employees:  just a little
Seating:  Western type table
Fork Available?:  Yes
Non-Smoking section?
: No
Child seat: Yes
Restroom style: ?
Atmosphere:  Long room, European flare
Credit Card Accepted?:  No

- Ask the manager about his French cooking class.

 

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Aimée Lunch Menu    
(dejuner) 1500 yen lunch includes an appetizer, main course, dessert, and drink

Appetizers

Raw Beef tongue carpacho - raw (gyuu tan no carupacho)
Raw tuna and avocado (maguro to abogado no tarutaru)
Grilled large shellfish salad (kai no gurie sarada)
Special Paris delicatessen dishes (pari no osouzaiya san no supesharite)
Boiled vegetable leaves with house bacon (andibu no munieru jikasei beecon zoe)
French style boiled vegetable with tomato sauce with soft egg (latatuyu to yawarakatagamo)
Today's quiche (honjitsu no kishu)
Nice salad (nisu sarada)
Grilled vegetable with marinated smoked wild duck (gurie yasai to kamo no kunsei no marine)
Skewered seafood (umi no sachi no buroshetto)
Marinated halibut with tomato (hirame to tomato no habu marine)
6 1/2 day smoked salamon (rouku nichi han kakete kunseinishita saamon)
Celery cream soup (serori no curiimu supu)
Seafood gratin (shifudo no guratan)
Original ham with cresson (jikase hamu to kureson)

Main Course Dishes

Grilled deep fried pork with mozerella (buta rosu no katsuretsu mottsarera chizu yaki)
Basque style black pork stew (kurobuta baraniku no basukufuu nikomi)
Pork (shoulder) meat stew spiced with red wine sauce  (butakata rosu no nikomi koushinryo no kiita aka wain)
Small chicken roast with mushroom sauce (hinadori no rosuto kinokono sousu)
Kus Kus vegetarian (kusu kusu bejitarian)
Steak with soy style style (gyu rosu no suteiki shoyu no sousu)
Beef tongue stewed with Madera wine sauce (gyu tan no madera sousu ni)
Sea bass with clam and crab soup (suzuki no asari toka ni buya beisu)
Grilled sea bass with garlic sauce (suzuki o yaite gariku sousu)
Boiled sea bass with herb sauce (suzuki o mushi te habu sousu)
A type of halibut Normandy style (shitabi rame no norumandi fu)

Dessert

Bordeaux style apple with fried custard (borudou jiho no ringo iri yaki casutaado)
Today's fresh fruit tart (honjitsu no nama furutsu taruto)
Cheese cake with 70% cream (kurimu nana ju pasento no chizu keiki)
Spice pound cake with spicy sauce (gato episu no supisu sousu gake)
Milk pudding with plum (miruku pudingu to purumu no arugurei zuke)
Sherbet with sweet sour berry with concentrated milk (amazupai beri no sorube no shuku miruku gake)
Apple with sugar syrup with fromage (ringo no komporto to furomaju bran)
Chocolate cake with fresh cream (gatou shokora to curemu shanty)

Drinks (included with lunch set)

Espresso, tea, ice coffee, ice tea, ice cafe ole, orange juice, ginger ale.

Other drinks (not included in the lunch set)
Wine, beer, apple wine, dried sweet, sparkling wine, Orangina, Perier, Evian, orange juice, grape fruit juice.

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Aimée Dinner Menu 

Appetizers

3 kinds of cheese omelets (sansyuruino chiizu omuretsu)
Beef throat and vegetable with butter source (ridoboo to rukora no kogashibataa sousu)
Bonito marinated (katsuo no karui marine)
Grilled tomato and mozzarella (tomato to mozarera chiizu no obunyaki)

Salad ( omaaruebi no sarada)
Grilled vegetable and fish ( andibu no munieru to shiromizakana)
Onion soup gratin ( onion suupu guratan)

Clam chowder (kuramu chaudaa)

Fish

Shrimp and cream risotto ( ebikuriimu no risotto)
Scallop and mushroom Normandy style ( hotate to masyuruumu norumanndi sutairu)
Oma and saffron rice gratin (oma-ruebi to afurannraisu no guratan)
Today
s special fish ( honjitsuno omakakase sengyo)
Fresh fish with herb, garlic sauce ( sengyo no haabuuaki gaarikku sosu)
Seafood stewed and risotto Marseilles style (maruseiyu no buiyabeesu to risotto)

Meat

Traditional stewed Beef tongue (gyutan no nikomi toradishonaru)
Saga beef fillet steak and French fries (sagagyuuhireniku no steeki to pomufurittsu)
Small chicken roast (hinadori no hanbun maruyaki)
Deep fried pork with mozerella (butaroosu no katsuretsu mozarerachiizuyaki)
Roast ram with mustard parsley (kohitsuji no masutaadoyaki paserinokaori)
Pork stewed Baskus style (butabaraniku no basukufuu nikomi)
French style potato stewed (potofu mukashifuu)
Roast duck ( barubarisan kamo no rosuto)
Roast Calf with breadcrumbs (honitsukikoushi no panko yaki)

Cheese

French fresh cheese plate (furansusan fureshu chiizu no moriawase)

Bread

Olive bread (oriibu pan)
French bread (furansu inaka pan)

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How to order in Japanese:

The menu is mostly in Katakana and Kanji.  No English.
Try nisu sarada to shifudo guratin to gatou chokora to kurimu shandi
I'll have the Nice salad and Seafood Gratin and the chocolate cake with fresh cream for dessert.

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Favorite dishes

The Nice Salad and Seafood Gratin and chocolate cake with fresh cream for dessert made for a good lunch.  The warm French bread is free.  The raw tuna and avocado appetizer is also very good.
-- Al Nevarez, Ford Motor Company

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Aimée Bistro menu tranalation by Yuko and Junko Tanaka of Cross Japanese Language School


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