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Gaucho Grill 2
Phone: 082-244-6691
2-2-8 Otemachi, Naka-Ku
GPS: N34º 23.548'  E132º 27.332'

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Quick Jumps...
About the restaurant
Directions

Helpful information about the restaurant
English menu
How to order food here in Japanese
Favorite dishes amongst your colleagues
Pronunciation guide
Japanese Phrases - at the restaurant
About Gaucho Grill 2
Hours:  5:30pm to 10:00pm, closed Sundays

Phone: 082-244-6691

Always a pleaser.  The portions are a bit small so be sure to order plenty.

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Directions
From Tenmaya corner:
Walk west, towards the major Sogo/Rihga intersection.  Continue west across the main Sogo intersection, past DeoDeo.  Make a left at the far DeoDeo corner and walk south, counting about 4 blocks on your right.  Gaucho Grill is on the left, just past the large SoftMap computer store.
From Rihga Royal Hotel:

Walk south towards Sogo department store.  Cross the main street and make a right, walk past the front of DeoDeo.  Make a left at the far DeoDeo corner and walk south, counting about 4 blocks on your right.  Gaucho Grill is on the left, just past the large SoftMap computer store.
Helpful Information
Average price: 2000 to 3000 yen/person
English Menu:  Yes
English speaking employees:  Some
Seating:  Along side bar facing grill, table seating upstairs.
Child seat: ?
Restroom style: Western
Atmosphere: Small but cozy and intimate, decorated like the home of a South American cowboy (go figure...) 
Accepts Credit Card:  No
Accepts corporate accounts: ?

 

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Gaucho Grill Menu

Asado

  • Beef short rib, 980 yen

    • Charcoal grilled and sliced to perfection!

Chorizos Caseros

  • Argentine charcoal grilled sausage, 780 yen

    • (hand- made)  2 pieces

Corderos

  • Charcoal grilled herbs marinade lamp chop, 880 yen

  • Milanesa

    • Argentine style chicken cutlet (garlic + parsley), 780 yen

    Milanesa al Horno

    • Argentine style chicken cutlet with melted cheese, 830 yen

    Pastas

    • Argentine style spaghetti, 780 yen

    • Argentine baked spaghetti (double cheese topping), 830 yen

    Platos Sabrosos

    • Argentine meat pie (chicken) two pieces, 500 yen

    • Argentine meat pie (fish) two pieces, 500 yen

    • Spanish style egg pastry (quiche), 550 yen

    • Potato and onion savte with bacon (pork), 550 yen

    • Smoked roast pork style, 650 yen

    • Charcoal grilled beef tongue (smoked), 650 yen

    • Gaucho Grill's original chicken wings, five pieces, 550 yen

    • White fish and squis marinade, 680 yen

    • Gaucho Grill's special pickles, 700 yen

    Salad

    • Mixed green salad, 450 yen

    • Sliced tomato salad with herbs, 450 yen

    • Sea food pasta salad, 580 yen

    Soup

    • Today's homemade soup, 450 yen

    • Argentine style stew (vegetables with tomato/beef stake), 780 yen

    Rice and Bread

    • French baguette bread (olive oil and garlic), 280 yen

    • Risotto, 650 yen

    • Rosemary and chicken rice croquette, 700 yen

    Beverages

    Beer

    • Draft Beer (Kirin pilsner), 450 yen

    • Dark draft beer (Kirin black), 450 yen

    • Half and half (very popular in microbreweries), 450 yen

    • Bud (bottle), 450 yen

    • Ebisu (bottle) 500 yen

    Wine

    • ~Cuesto del madero~

      • Red:  glass: 450 yen or bottle: 1800 yen

      • White:  glass: 450 yen or bottle: 1800 yen

      • (Red and White)  500 cc.  1200 yen

       

    • ~San Telmo~

      • Cabernet Sauvignon (red):  glass: 650 yen or bottle: 2800 yen

      • Chardonnay (white):  glass: 650 yen or bottle: 2800 yen

      • (Red and White)  500 cc.  1950 yen

    Non-alcoholic Beverages

    • Oolong Iced tea, 250 yen

    • Grape fruit juice, 300 yen

    • Orange juice, 300 yen

    • Argentine Mate tea (iced), 300 yen

    (This menu was re-written and formatted for this web site by our menu advisor Lora Probert.)

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    How to order in Japanese:

    Since the menu is in English, you can order in English. If they can't understand you, just point!

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    Favorite dishes

    The sliced tomato salad with herbs is delicious.  I also really enjoyed their meat pies.
    -- Lora Probert, Ford Motor Company Housewife

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    Menu translation and write-up by Lora and Brad Probert

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